Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 ratings

Prep. 10 min

Total 2 h 15 min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Raspberry Jam

40 min

Mango chutney

1 h 20 min

Hollandaise Sauce

15 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h

Marinated Peppers

55 min

Apricot yoghurt dip with curry

10 min

Mushroom and White Wine Cream Sauce

30 min

Mussels in Cream and White Wine Sauce

45 min

Creamy French Dressing

5 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Duck with Blackberry Sauce and Celeriac Mash

40 min