Devices & Accessories
Pears in Spiced Red Wine
Prep. 15 min
Total 3 h 20 min
6 portions
Ingredients
-
red wine fruity (e.g. Beaujolais)500 g
-
sugar100 g
-
honey1 tsp
-
cinnamon sticks2
-
cloves3
-
ripe pears peeled, quartered and cored800 g
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
853 kJ /
204 kcal
Fat
0 g
Fibre
3.7 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chimichurri Pork Fillet with Warm Rice Salad
13u. 20min
Smoked Haddock and Spinach Tart
2u. 30min
Rustic Olive, Fig and Walnut Bread
2u. 15min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2u. 20min
Orange Liqueur Zabaglione
15min
Slow-cooked Pears in Red Wine
5u.
Mandarin and White Chocolate Trifle
6u.
Chickpea Flatbread and Curried Vegetable Dip
50min
Guinness® Bread with Smoked Trout Topping and Watercress
1u. 45min
Stuffed Mushrooms with Manchego Cheese
40min
Gooseberry Curd Layer Cake with Elderflower Icing
3u.
Soda Bread with Feta
30min