Devices & Accessories
Duck with Blackberry Sauce and Celeriac Mash
Prep. 15 min
Total 40 min
4 portions
Ingredients
Duck
-
duck breasts, skin on (approx. 170 g each)4
-
fine sea salt4 pinches
-
ground black pepper4 pinches
Blackberry Sauce
-
fresh blackberries250 g
-
caster sugar30 g
Celeriac Mash
-
celeriac peeled, diced (2 cm)800 g
-
water1200 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
801 mg
Protein
51 g
Calories
2107 kJ /
504 kcal
Fat
22 g
Saturated Fat
10 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Autumn Dinners
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min
Pork Meatballs with Celeriac and Apple
1 h 10 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Smoked Mackerel Watercress Dip
5 min
Salmon Fillets with Salsa Verde
30 min
Salmon Terrine with Peppered Crème Fraîche
1 h 20 min
Chicken Liver Parfait
2 h 40 min