Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Duck with Blackberry Sauce and Celeriac Mash
Ingredients
Duck
-
duck breasts, skin on (approx. 170 g each)4
-
fine sea salt4 pinches
-
ground black pepper4 pinches
Blackberry Sauce
-
fresh blackberries250 g
-
caster sugar30 g
Celeriac Mash
-
celeriac peeled, diced (2 cm)800 g
-
water1200 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Smoked Mackerel Watercress Dip
5 min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Tuna Tapenade
5 min
Mussels in Cream and White Wine Sauce
45 min
Haggis and Pancetta Roulade with Whisky Sauce
40 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Petits Pois and Pancetta Risotto
30 min