Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 51 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Sodium
- 801 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Lamb Tagine with Apricots and Honey
1 Std. 50 Min
Beef Bourguignon
1h 30min
Steamed Cod with Vizcaina Sauce
50min
Pork, Chestnut and Chorizo Stew
26 Std. 15 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Gooseberry and Ginger Biscuit Layers
25min
Duck Breast, Red Cabbage and Celeriac
1 godz. 35 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 Std. 20 Min
Spiced Red Cabbage
1h 10min