Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Name: Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g dried porcini mushrooms; 70 g Parmesan cheese; 5 g fresh parsley leaves; 1 garlic clove; 100 g onions; 20 g olive oil; 150 g pancetta; 150 g button mushrooms; 400 g risotto rice; 500 g boiling water; 1 vegetable stock cube (for 0.5 l); 50 g unsalted butter

4.6 (204 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 6 portions

Ingredients

30 g dried porcini mushrooms, in small pieces
70 g Parmesan cheese, cut in pieces (2 cm)
5 g fresh parsley leaves (1 small handful)
1 garlic clove
100 g onions, quartered
20 g olive oil
150 g pancetta, smoked, diced (2 cm)
150 g button mushrooms, sliced
400 g risotto rice
500 g boiling water, plus extra for soaking
1 vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
50 g unsalted butter, diced

Nutrition: per 1 portion
Calories: 2141 kJ / 511 kcal
Protein: 15.8 g
Carbohydrates: 54.3 g
Fat: 25 g