Puy Lentil and Sausage Casserole
TM5 TM6

Puy Lentil and Sausage Casserole

Ingredients

  • oil, for frying
  • 6 raw sausages (approx. 600 g)
  • 80 g onions, quartered
  • 120 g carrots, cut in pieces
  • 2 garlic cloves
  • 250 g dried Puy lentils
  • 650 g water
  • 1 clove
  • 3 - 4 sprigs fresh thyme, to taste
  • 2 - 3 sprigs fresh rosemary, to taste
  • 1 dried bay leaf
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper, or to taste
  • mustard, for serving

Nutrition
per 1 portion
Calories
1523 kJ / 364 kcal
Protein
21.1 g
Carbohydrates
14 g
Fat
24.8 g

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