Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Name: Five-spice Duck with Mushrooms, Asian Vegetables and Rice
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 15 g fresh root ginger; 2 garlic cloves; 700 g duck breasts, skin on; 2 - 3 Tbsp Chinese five spice powder; 2 pinches salt; 1200 g water; 2 tsp vegetable stock paste, homemade; 40 g soy sauce; 200 g white long grain rice; 200 g pak choi; 100 g broccoli florets; 2 tsp toasted sesame oil; 250 g button mushrooms; 40 g soy sauce; 80 g honey

4.5 100 rating

Prep. 45 min

Total 1 h 5 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optional) deseeded
½ - 1
duck breasts, skin on
700 g
700 g chicken breasts, skin on
Chinese five spice powder shop-bought or homemade (see tip), to taste
2 - 3 Tbsp
salt
2 pinches
water
1200 g
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (for 0.5 l each)
soy sauce
40 g
white long grain rice
200 g
pak choi cut in pieces
200 g
200 g Chinese cabbage, cut in pieces
broccoli florets cut in pieces (2 cm)
100 g
toasted sesame oil
2 tsp
button mushrooms sliced
250 g
soy sauce (approx. 2-3 Tbsp)
40 g
honey (approx. 3-4 Tbsp)
80 g