Skip to main content Search
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
4.4 48 ratings
Prep. 35 min
Total 1 h 10 min
2 portions
Sign up for free

Ingredients

  • shallots halved
    40 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • Seville orange marmalade
    60 g
    60 g orange marmalade, plus 1 Tbsp lemon juice
  • fresh thyme leaves
    1 pinch
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • port
    50 g
  • water
    550 g
  • salt
    1 tsp
  • ground black pepper adjust to taste
    ½ tsp
  • duck breasts, skinless (approx. 150-200 g each) (see tip)
    2
  • floury potatoes peeled, cut in pieces (1 cm)
    350 g
  • sweet paprika
    ½ tsp
  • butter
    30 g
  • milk
    120 g
  • fresh green beans cut in pieces (2 cm) if necessary
    120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g
Calories 3136 kJ / 750 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

4.5(2)

40 min

Red Cabbage

3.8(45)

1 h

French Onion Soup

2.6(21)

1 h

Grisons Barley Soup

4.8(37)

55 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30 min

Cava Cocktail Surprise

4.7(6)

4 h 10 min

Asparagus with Romesco Sauce

4.5(11)

30 min

Cream of Cauliflower and Coconut Soup

4.2(51)

40 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min