
Devices & Accessories
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Prep. 35 min
Total 1 h 20 min
8 portions
Ingredients
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
-
boiling water250 g
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Parmesan cheese cut in pieces (2 cm)80 g
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bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
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chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Nutrition per 1 portion
Calories
435 kcal /
1819.9 kJ
Protein
35.6 g
Fat
20.8 g
Carbohydrates
24.3 g
Fibre
1.4 g
Saturated Fat
9.5 g
Sodium
585.1 mg
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