Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only, to taste
- 1 - 2 garlic cloves, to taste
- 220 g onions, quartered
- 45 g extra virgin olive oil
- 1000 g fresh mussels, scrubbed and debearded (see tip)
- 150 g dry white wine
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Monkfish and prawn soup
1h
Seafood Risotto with Chorizo
1h 5min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Cod with citrus butter
50min
Mussels in spicy tomato sauce
45 min
Hollandaise Sauce
15min
Hollandaise Sauce
15min
Spiced Garlic Prawns and Squid
20 min
Fish Stew
45 min
Mussels in white wine and cream sauce
45 min
Miso Cod with Broccoli Rice
25min
Seafood Risotto
40 min