Steamed Fish

Steamed Fish

4.6 18 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Steamed Fish Fillets

25 min

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Beef and Tomato Stew

1 h 25 min

Boiled Eggs

20 min

Stir-fried Vegetables

10 min

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Foochow Nourishing Chicken Soup

1 h 20 min

Fish and Potatoes with Tomato Sauce

50 min

Rice Wine Chicken

30 min

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Steamed Sea Bass with Lime Sauce

35 min