Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perch fillets (approx. 200 g each), skin on
- ½ tsp fine sea salt
- 1 Tbsp Shaoxing rice wine
- 2 spring onions, cut in thin strips (4 cm)
- 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
- 500 g water
- 1 Tbsp soy sauce, seasoned, for seafood (see tip)
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Celery and Cashew Nuts
20min
Mussels in Cream and White Wine Sauce
45min
Steamed Sea Bass with Lime Sauce
35min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Long Bean Rice
1h 10min
Creamy Mushroom Soup
20min
Stir-fried Vegetables
10min
Fish and potatoes with tomato sauce
50min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Steamed Plaice with Tomato Sauce
30min
Steamed Fish Fillets
25min
Prawn Stir-Fry with Rice and Vegetables
45min