Steamed Fish

Steamed Fish

4.7 15 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 min

Clams with Garlic Sauce

Clams with Garlic Sauce

2 h 40 min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20 min

Stir-fried Clams

Stir-fried Clams

35 min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30 min

Stir-fried Vegetables

Stir-fried Vegetables

10 min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35 min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45 min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45 min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40 min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30 min