Sous-vide rare beef steak with béarnaise sauce

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide Pork Cheeks in Red Wine

Sous-vide Poached Eggs

Blueberry Yoghurt

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Steak au Poivre

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous vide salmon with avocado cream (TM6)

Sous-vide Chicken Ballotine with Red Pepper Sauce