Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 beef fillet steaks (180-200 g each, 3 cm thick)
- 2 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 50 g shallots
- 1 - 2 sprigs fresh tarragon, leaves only, to taste
- 50 g dry white wine
- 15 g white wine vinegar
- 200 g unsalted butter, diced, plus 1 Tbsp for searing steaks
- 4 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rare beef steak with herb garlic butter
2hod. 15min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 Std. 20 Min
Sous-vide Lamb Chops with Mint Sauce
2hod. 45min
Sous vide salmon with avocado cream (TM6)
1h 5 min
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Sous-vide Steak
1h 30 min
Soubise Sauce
30min
Sous-vide Pork Cheeks in Red Wine
8 Std. 45 Min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 Std. 10 Min
Salmon with Aromatics at 50°C
1 Std. 40 Min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2hod. 15min
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min