Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 31 ratings

Prep. 10 min

Total 30 min

4 pieces

Ingredients

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Difficulty

medium

Nutrition per 1 piece

Sodium 183 mg

Protein 7 g

Calories 359 kJ / 87 kcal

Fat 6 g

Saturated Fat 1.6 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Sautéed Onions (170-200 g)

20min

Unicorn Head Cake

3h

Hash Browns

35min

Quick Puff Pastry

1h 20min

Cappuccino Cake

2h

Carrot Mash

1h

Seafood Risotto with Chorizo

1h 5min

Chicken Akhni

1h 30min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Peanut and Banana Breakfast Smoothie

5min

Pineapple Upside Down Cake with Custard

1h

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min