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Sous-vide Poached Eggs

Sous-vide Poached Eggs
3.2 30 rating
Prep. 10 min
Total 30 min
4 pieces
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Ingredients

  • olive oil for greasing
  • medium eggs
    4
  • water
    1600 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

medium

Nutrition per 1 piece

Sodium 183 mg
Protein 7 g
Calories 359 kJ / 87 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 0.1 g

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