Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.8 116 ratings

Prep. 25 min

Total 2 h 20 min

4 portions

Ingredients

beef fillet steaks (180-200 g each, 3 cm thickness)
4
sea salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
eschalots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra for searing
200 g
egg yolks
4

Nutrition per 1 portion

Calories 1180.9 kcal / 4940.7 kJ

Protein 70.9 g

Fat 95.7 g

Carbohydrates 4.4 g

Fibre 0.8 g

Saturated Fat 48.6 g

Sodium 1129.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 h 20 min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20 min

Sous-vide Steak

Sous-vide Steak

1 h 30 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 h 15 min

Sous-Vide Salmon

Sous-Vide Salmon

1 h

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25 min

Poached eggs with blade cover

Poached eggs with blade cover

30 min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15 min