Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

4.2 5 rating

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Chicken and Prawn Siew Mai

5.0(2)

45 min

Skirt Steak Spiralized Salad

No ratings

Croquembouche

No ratings

Gluten free focaccia bread

4.4(34)

1 h

Quiche Lorraine

4.7(222)

45 min

Magnolia Kitchen Swiss meringue buttercream

3.2(127)

45 min

Homemade tallow or lard

3.5(8)

25 h 15 min

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

3.5(4)

6 h 10 min

Jaffa muffin

4.5(26)

40 min

Bomboloni with Custard

5.0(1)

3 h 30 min

Sticky bottom dumplings (Brett McGregor)

4.9(47)

1 h

Jiao zi (Chinese dumplings)

4.7(301)

50 min