Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

3.7 6 ratings

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Mick's ciabatta rolls

4.8(92)

21 h 20 min

Herb and garlic pull-apart bread

No ratings

Crystal Sweet Potato Mooncake

3.0(2)

1 h 40 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Tiramisu maritozzi

3.8(4)

11 h

Sourdough potato bread

4.9(14)

5 h

Charcoal Bao Buns

5.0(3)

2 h

Pull-Apart Dinner Rolls

4.5(24)

2 h 15 min

Traditional Kaiser rolls

5.0(18)

26 h 35 min

Mini herb and garlic pull apart bread

4.6(14)

1 h 35 min

Soft Chinese bread rolls

4.8(128)

1 h 20 min

Sticky bottom dumplings (Brett McGregor)

4.8(60)

1 h