Moroccan doughnuts

Moroccan doughnuts

3.6 13 ratings

Prep. 30 min

Total 2 h 10 min

16 portions

Ingredients

water
250 g
dried instant yeast
2 tsp
plain flour for dusting
400 g
salt
1 tsp
sunflower oil for frying
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 2.6 g

Calories 839.2 kJ / 199.8 kcal

Fat 10.3 g

Fibre 1.1 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Garlic oil

25 min

Pizza Margherita

2 h 10 min

Lime sherbet

4 h 15 min

Hazelnut chocolate spread

25 min

Sabja shikanji (traditional lemonade)

20 min

Fortune cookies

2 h 5 min

Steamed chocolate cake with whipped cream

1 h 10 min

Char siu bao pork buns

6 h 35 min

Giant doughnuts

2 h 40 min

Banh bao (steamed pork buns)

2 h 45 min

Ombré cake

4 h

Passionfruit gummies

1 h 25 min