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Ombré cake
4.6 14 ratings
Prep. 1 h
Total 4 h
20 portions
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Ingredients

Syrup
  • caster sugar
    100 g
  • lime zest only, no white pith
    1
  • gin
    120 g
  • juniper berries crushed
    10
  • tonic water
    80 g
  • lime juice only
    1
Four cake layers
  • unsalted butter softened and cut into pieces, plus extra to grease
    445 g
  • caster sugar
    400 g
  • eggs room temperature
    8
  • milk
    4 tbsp
  • self-raising flour
    440 g
  • natural green food colouring
Butter icing
  • unsalted butter softened and cut into pieces
    500 g
  • icing sugar
    700 g
  • milk
    1 tbsp
  • natural vanilla extract
    1 tsp
Assembly
  • natural green food colouring

Difficulty

advanced

Nutrition per 1 portion

Sodium 341 mg
Protein 4.1 g
Calories 2886.8 kJ / 687.3 kcal
Fat 42.3 g
Fibre 0.6 g
Saturated Fat 27 g
Carbohydrates 76.9 g

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