
Devices & Accessories
Chocolate Cake Pops
Prep. 50 min
Total 4 h 50 min
20 pieces
Ingredients
Chocolate Cake
-
peanuts, dry-roasted, unsalted100 g
-
dried dates, pitted halved115 g
-
large eggs2
-
neutral oil e.g. vegetable, canola, safflower30 g
-
vanilla extract, natural1 tsp
-
buttermilk200 g
-
all-purpose flour100 g
-
cocoa powder (all types)30 g
-
baking soda1 tsp
-
baking powder1 tsp
-
salt1 - 2 pinches
Cake Pops
-
raspberries, freeze-dried1 tbsp
-
peanuts, dry-roasted, unsalted30 g
-
peanut butter, crunchy unsweetened100 g
-
dark chocolate in pieces (see Tip)400 g
-
neutral oil e.g. vegetable, canola, safflower45 g
-
coconut, shredded, unsweetened (optional) raw or toasted, to coat
-
sugar sprinkles, coloured (optional) to decorate
Nutrition per 1 piece
Calories
272.7 kcal /
1140.8 kJ
Protein
6.3 g
Fat
19 g
Carbohydrates
21 g
Fibre
4 g
Saturated Fat
6.5 g
Sodium
125.2 mg
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