Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon and elderflower ombre cake
Prep. 2 h 30 min
Total 5 h 30 min
24 portions
Ingredients
Light Sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
-
lemon juice (approx. 1 lemon)40 g
-
caster sugar70 g
-
unsalted butter80 g
-
eggs2
Butter icing
-
unsalted butter softened500 g
-
icing sugar700 g
-
pouring (whipping) cream1 tbsp
-
elderflower cordial2 tsp
-
ground turmeric1 ¼ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
327.3 mg
Protein
5.6 g
Calories
2522 kJ /
600.5 kcal
Fat
37.8 g
Fibre
0.8 g
Saturated Fat
23.9 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Decadent dark chocolate brownies
2 h 15 min
Chocolate butter cream
10 min
Decadent dark chocolate brownies
1 h 30 min
Apple shortcake
1 h 50 min
Sticky toffee puddings
1 h
Buttercream icing
5 min
Chocolate Fudge Icing
5 min
Raspberry and Coconut Cake
1 h 50 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Gingerbread biscuits
2 h 20 min
Rocky Road with Turkish Delight Pieces
2 h 20 min
Caribbean carrot cake
2 h 10 min