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Ingredients
Chocolate cake
- 130 g unsalted butter softened, plus extra for greasing
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 2 eggs
- 20 g cocoa powder
- 100 g self-raising flour
- 1 pinch salt
Ice cream
- 100 g dark chocolate broken into pieces
- 80 g milk
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 500 g pouring (whipping) cream (see Tips)
- 150 g condensed milk
- 1 tsp natural vanilla extract
- 50 g frozen mixed berries
Meringue
- 4 egg whites
- 180 g caster sugar
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 704 kcal / 2945.4 kJ
- Protein
- 9.4 g
- Fat
- 45.5 g
- Carbohydrates
- 67.9 g
- Fibre
- 3 g
- Saturated Fat
- 27.7 g
- Sodium
- 268.3 mg
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