Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 130 g unsalted butter, softened, plus extra for greasing
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 2 eggs
- 100 g self-raising flour
- 20 g cocoa powder
- 1 pinch salt
Ice cream
- 100 g dark chocolate, broken into pieces
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 80 g milk
- 500 g pouring (whipping) cream
- 150 g condensed milk
- 1 tsp natural vanilla extract
- 50 g frozen mixed berries
Meringue
- 200 g caster sugar
- 3 egg whites
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2741.2 kJ / 652.7 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.7 g
- Fat
- 44.9 g
- Saturated Fat
- 28.3 g
- Fibre
- 1.7 g
- Sodium
- 207.3 mg
In Collections
Alternative recipes
Lemon caper butter
10 Min
Panforte ice cream bombe
48 godz. 25 min
Chocolate fondants
30min
Chocolate mousse
3 Std. 20 Min
Kourabiedes (Greek moon biscuits)
1 Std.
Frangipane cake
1h 45min
Beetroot and tequila cured salmon
24hod. 20min
Brioche fruit tarts
4h
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Lychee sorbet with vodka
8h 15min
Baked cherry crumble cheesecake
1 Std. 25 Min
Classic lemon tart
3 Std. 10 Min