Skip to main content Search
Rye bread rolls

Rye bread rolls
4.9 25 ratings
Prep. 15 min
Total 12 h
12 pieces
Sign up for free

Ingredients

  • plain flour plus extra to dust
    400 g
  • rye flour
    100 g
  • dried instant yeast
    2 tsp
  • water
    340 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg
Protein 4.6 g
Calories 638.4 kJ / 152.6 kcal
Fat 0.5 g
Fibre 2.1 g
Saturated Fat 0.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Easy brioche

4.3(66)

1 h 50 min

Ciabatta olive sticks

4.9(34)

2 h 5 min

No-cook jam

5.0(1)

24 h 15 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(170)

2 h 20 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Five seed bread

4.7(506)

1 h 50 min

Rye loaf

4.7(25)

40 min

Green pea and feta hummus wraps

4.6(5)

10 min

Portuguese bread

4.8(84)

3 h 30 min

Seeded bread loaf

4.7(123)

3 h 20 min

Vegetable Massaman curry

4.4(10)

45 min

Cheese and tomato bread

4.8(55)

3 h 5 min