Ciabatta olive sticks

Ciabatta olive sticks

4.9 31 rating

Prep. 20 min

Total 2 h 5 min

16 portions

Ingredients

lemon peel only, no white pith
1
fresh oregano leaves only
2 sprigs
water
550 g
dried instant yeast
3 tsp
olive oil plus extra to grease
45 g
baker's flour plus extra to dust
750 g
sea salt
2 tsp
pitted Kalamata olives (see Tips)
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 329.9 mg

Protein 6.1 g

Calories 888.2 kJ / 212.3 kcal

Fat 5 g

Fibre 1.9 g

Saturated Fat 0.7 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Brioche Burger Buns

Brioche Burger Buns

4 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

No ratings

Bao Buns with Pork in BBQ sauce

Bao Buns with Pork in BBQ sauce

2 h 10 min

Tempered chocolate

Tempered chocolate

40 min

The best ricotta gnocchi

The best ricotta gnocchi

3 h 45 min

Focaccia

Focaccia

3 h

Pumpkin Chai Latte

Pumpkin Chai Latte

20 min

Pickled vegetables

Pickled vegetables

745 h

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Charcoal bao buns

Charcoal bao buns

1 h 50 min

Pizza in Bianco

Pizza in Bianco

1 h 20 min