Devices & Accessories
Traditional Kaiser rolls
Prep. 15 min
Total 26 h 35 min
8 pieces
Ingredients
Poolish
-
water100 g
-
dried instant yeast1 pinch
-
baker's flour100 g
Dough
-
water200 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
unsalted butter20 g
-
sea salt2 tsp
-
barley malt powder (see Tips)3 tsp
-
extra virgin olive oil to grease
-
milk to brush
Difficulty
medium
Nutrition per 1 piece
Sodium
475.5 mg
Protein
8 g
Calories
1040.7 kJ /
248.7 kcal
Fat
3.2 g
Fibre
1.8 g
Saturated Fat
1.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kaiser rolls
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pears on Orange Syrup
No ratings
Chicken Meatball Soup with Chickpeas
45 min
White chocolate and raspberry crystal cookies (Paul Foreman)
1 h 20 min
No-roll cheesy broccoli quiche
1 h 25 min
Mango tequila sunrise cocktail (Diabetes)
10 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Tequila kiwi smash
5 min
Mexican pulled pork
28 h 10 min
Buffalo Chicken Wings
1 h 5 min
Turkish borek with cacik
1 h
Quick strawberry dessert
5 min
Melting moments with passionfruit cream
45 min