Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g water
- 500 g baker's flour, plus extra to dust
- 2 tsp dried instant yeast
- 40 g unsalted butter, softened
- 1 egg
- 1 tsp honey
- 1 tsp sea salt
- extra virgin olive oil, to grease
- milk, to brush
- poppy seeds, to sprinkle (optional)
- Nutrition
- per 1 piece
- Calories
- 1154.7 kJ / 276 kcal
- Protein
- 8.7 g
- Carbohydrates
- 46.5 g
- Fat
- 5.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.8 g
- Sodium
- 247 mg
In Collections
Alternative recipes
Paris–Brest with praline cream
26h
Caramel peach brioche
2h 15min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Everyday loaf baked in a cast iron pot
1 Std. 45 Min
Hot cross bun loaf
2 Std. 40 Min
Freeform basic bread
1h 35 min
Soft Chinese bread rolls
1 godz. 20 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Boston Bun
2hod. 45min
French onion dip
45min
Thermomumma white sandwich bread loaf
3 Std. 30 Min