Devices & Accessories
Pickled zucchini (Thermomix® Cutter)
Prep. 10 min
Total 20 min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Saturated Fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed ginger puddings
40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Fruity pear mince tarts
2u. 30min
Gluten free shortbread
1u. 35min
The best ricotta gnocchi
3u. 45min
Pear and ginger paste
26u. 25min
Fish cakes with beurre blanc sauce
1u.
Piccalilli
720u. 35min
Steamed ginger pudding
3u. 5min
Spicy peach and mango chutney
45min
Orange and passionfruit Eton mess
2u. 50min
Easy citrus pie
1u.