Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh ginger, peeled and cut into slices (2 mm)
- 1 fresh long green chilli, cut into halves
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 150 g malt vinegar
- 110 g brown sugar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g vegetable oil or light olive oil
- 1 tbsp sea salt
- 600 g eggplant, cut into pieces (1 cm)
- Nutrition
- per 1010 g
- Calories
- 7423 kJ / 1767 kcal
- Protein
- 10.1 g
- Carbohydrates
- 126.3 g
- Fat
- 136.4 g
- Saturated Fat
- 16 g
- Fibre
- 20.2 g
- Sodium
- 9237.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dukkah
25 min
Cranberry and rosemary chutney
40 min
Herbed lavosh
55 min
Mango, ginger and chilli chutney
25h 10min
Rosemary salt
24h 5min
Everyday Indian curry paste
30 min
Ginger paste
15min
Masala bread rolls
1 godz. 15 min
Quince paste
4h 10 min
Tandoori paste
5min
Star anise and cinnamon syrup
45 min
Apple and ginger paste
6 godz. 15 min