Devices & Accessories
Toasted muesli
Prep. 10 min
Total 1 h 40 min
14 portions
Ingredients
-
whole nuts (e.g. hazelnuts, almonds, walnuts)100 g
-
honey100 g
-
extra virgin olive oil40 g
-
ground cinnamon1 tsp
-
sea salt1 pinch
-
rolled oats350 g
-
quinoa flakes100 g
-
puffed brown rice15 g
-
pumpkin seeds40 g
-
sunflower seeds40 g
-
linseed10 g
-
Greek yoghurt of choice, to serve
-
fresh fruit of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
37.3 mg
Protein
7.7 g
Calories
1019.9 kJ /
243.8 kcal
Fat
10.9 g
Fibre
4.3 g
Saturated Fat
1.6 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Health boost challenge
29 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peach and custard cream muffins
50 min
Bannofee Muffin
45 min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Thirty second whole orange cake
1 h 15 min
Curried sausages
40 min
Hidden veg sausage rolls
45 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Ginger slice
1 h 35 min
Quick porridge
10 min
Dip of all Dips (Thermodudes)
45 min
Homemade toasted muesli
30 min
Better banana cake
45 min