Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
Alternative recipes
Strawberries and cream bites
1h 5min
Zucchini lasagne
1h 30 min
Pineapple and orange glazed ham (MEATER+®)
2h
Katsu chicken with cauliflower rice and pickled salad
55 Min
Beef and beer pie
1h 40min
Lamb cutlets with pumpkin and pistachio salad
40min
Cider-brined pork chops with apple dressing
2h 20min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15 min
Baked blueberry and hazelnut cheesecake
27h
Lamb cutlets with spinach and pea purée
40min
Pork meatballs with couscous
50 min
Beef cheek Bourguignon
5小时 25 分钟