Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chinese pork with vegetables
Prep. 45 min
Total 1 h 20 min
6 portions
Ingredients
-
pork fillet cut into strips (5 mm x 1 cm x 5 cm)600 g
-
soy sauce50 g
-
dried rice noodles300 g
-
vegetable oil50 g
-
garlic cloves2
-
fresh ginger grated1 tsp
-
red onion cut into wedges150 g
-
red capsicum cut into strips (5 mm x 5 cm)150 g
-
carrot cut into strips (5 mm x 5 cm)150 g
-
Chinese five spice powder1 tsp
-
water1280 g
-
oyster sauce70 g
-
brown sugar1 tsp
-
snow peas trimmed100 g
-
baby bok choy roughly chopped150 g
-
salt1 tsp
-
fresh long red chilli sliced diagonally1
-
roasted unsalted cashew nuts2 tbsp
-
spring onions/shallots sliced diagonally2
Difficulty
easy
Nutrition per 1 portion
Sodium
1444.2 mg
Protein
31.7 g
Calories
2041 kJ /
486 kcal
Fat
11.3 g
Fibre
5.3 g
Saturated Fat
1.6 g
Carbohydrates
60.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
San choy bau (Matt Sinclair)
30 min
Coq au vin blanc with mashed potato
1 h 50 min
Beef and cashew nut yellow curry
25 min
Jo Whitton's Wholesome meatball soup
50 min
Niu rou mian (beef noodles)
35 min
Chinese five spice beef cheeks (Skinnymixers)
4 h 25 min
Chicken chasseur (Skinnymixers)
1 h 50 min
Beef cheek Bourguignon
5 h 25 min
Sweet and sour pork
40 min
Korean barbecue pork with rice salad (MEATER+®)
40 min
Chicken teriyaki (Skinnymixers)
20 min
Lala's creamy lemon butter chicken
1 h 10 min