Devices & Accessories
Sticky sesame chicken
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
olive oil for brushing
-
skinless chicken thigh fillet cut into pieces (3 cm - see Tips)800 g
-
jasmine rice250 g
-
water1000 g
-
salt2 tsp
-
carrots (approx. 180 g), cut into thin slices (5 mm)2
-
sugar snap peas trimmed100 g
-
egg1
-
cornflour (see Tips)3 tbsp
-
paprika2 tsp
-
ground black pepper½ tsp
-
garlic cloves2
-
rice wine vinegar30 g
-
honey60 g
-
sweet chilli sauce20 g
-
tomato sauce (see Tips)60 g
-
brown sugar30 g
-
soy sauce (see Tips)50 g
-
sesame seeds20 g
-
spring onions/shallots trimmed and cut into thin slices, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Sodium
2303.9 mg
Protein
45.9 g
Calories
2983.8 kJ /
710.4 kcal
Fat
19.7 g
Fibre
5.6 g
Saturated Fat
4.6 g
Carbohydrates
85.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Aussie potato salad
1 h 30 min
Creamy chicken and sun-dried tomato pasta
30 min
Sweet and sour pork
40 min
Paprika chicken with creamy paprika sauce
40 min
Sticky chicken
24 h 35 min
Plaited pork pie
40 min
Paprika chicken with sour cream sauce
1 h 15 min
LCHF chicken Kyivs (Skinnymixers)
40 min
Sour cream and chicken enchiladas
1 h 10 min
Cajun chicken schnitzel and slaw
45 min
Asian-style pork noodles
1 h
Thai Peanut Chicken with Coconut Rice
1 h