Chicken teriyaki

Chicken teriyaki

4.6 1.6K ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

olive oil
30 g
skinless, boneless chicken thighs cut into thin strips (5 mm thickness)
250 g
eschalots cut into slices
30 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
carrot cut into matchsticks
50 g
snow peas trimmed
30 g
broccoli broken into florets
120 g
fresh ginger peeled
10 g
garlic cloves
10 g
tamari (see Tips)
70 g
honey
30 g
gluten free cornflour
2 tsp
water
2 tsp
sesame seeds for sprinkling
fresh coriander leaves, for garnishing (optional)

Nutrition per 1 portion

Calories 273.2 kcal / 1147.5 kJ

Protein 17.9 g

Fat 16.4 g

Carbohydrates 11.9 g

Fibre 4.3 g

Saturated Fat 2.8 g

Sodium 893.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Cookidoo® SERVED 2024 10 Recipes
International

Skinnymixers 'A Little Taste of...' 9 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Honey BBQ Chicken

Honey BBQ Chicken

1 h

Sticky sesame chicken

Sticky sesame chicken

40 min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50 min

Beef fajitas

Beef fajitas

30 min

Red pesto chicken salad

Red pesto chicken salad

35 min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35 min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

Sticky chicken

Sticky chicken

24 h 35 min

Woodys "no butter" butter chicken

Woodys "no butter" butter chicken

40 min

Chinese-style chicken

Chinese-style chicken

25 min

Chunky bolognese

Chunky bolognese

50 min