Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
- 15 g light soy sauce
- 10 g dark soy sauce
- 10 g Chinese cooking wine (Shaoxing wine - see Tips)
- 30 g water
- 5 g Chinese black vinegar (see Tips)
- 5 g white sugar
- ⅛ tsp Sichuan pepper
- 1 garlic clove
- 20 g fresh ginger, peeled
- 20 g oil
- 3 - 5 dried chillies, deseeded
- 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 30 g unsalted peanuts, roasted
- Nutrition
- per 2 portions
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
San choy bau (Matt Sinclair)
30 min
Nasi goreng
40 min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Beef rendang
6 godz. 20 min
Korean barbecue pork with rice salad
40 min
Chinese pork with vegetables
1 Std. 20 Min
Pork belly with spring onions
1h 10min
Pad kra pow
45 min
Barbecued beef with ssamjang sauce
2 godz. 25 min
Banh xeo (crispy Vietnamese pancake)
24 Std. 55 Min
Teriyaki chicken thighs
2 Std. 10 Min
Chinese five spice beef cheeks
4h 25min