Mongolian lamb hot pot

Mongolian lamb hot pot

4.5 430 ratings

Prep. 20 min

Total 3 h 25 min

4 portions

Ingredients

piece fresh ginger peeled
2 cm
egg
1
soy sauce
2 tbsp
light brown sugar
2 tsp
cornflour
1 tbsp
bicarbonate of soda
½ tsp
garlic cloves
2
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
600 g
brown onion cut into halves
200 g
peanut oil
40 g
sambal oelek to taste
1 tbsp
hoisin sauce or kecap manis (sweet soy sauce)
1 tbsp
Chinese five spice
½ tsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp

Nutrition per 1 portion

Calories 373.9 kcal / 1570.3 kJ

Protein 33.1 g

Fat 22.3 g

Carbohydrates 9.7 g

Fibre 2.5 g

Saturated Fat 5.7 g

Sodium 1157.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

Pork san choy bau

25 min

Chicken and cashews

Chicken and cashews

55 min

Easy satay chicken

Easy satay chicken

40 min

Shepherd's pie

Shepherd's pie

55 min

Butter chicken

Butter chicken

55 min

Beef stroganoff

Beef stroganoff

35 min

Meat stock paste

Meat stock paste

45 min

Chicken pad thai

Chicken pad thai

55 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Quick massaman beef curry

Quick massaman beef curry

40 min

Thai red chicken curry

Thai red chicken curry

30 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min