Mongolian lamb hot pot

Mongolian lamb hot pot

4.4 463 rating

Prep. 20 min

Total 3 h 25 min

4 portions

Ingredients

piece fresh ginger peeled
2 cm
egg
1
soy sauce
2 tbsp
light brown sugar
2 tsp
cornflour
1 tbsp
bicarbonate of soda
½ tsp
garlic cloves
2
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
600 g
brown onion cut into halves
200 g
peanut oil
40 g
sambal oelek to taste
1 tbsp
hoisin sauce or kecap manis (sweet soy sauce)
1 tbsp
Chinese five spice
½ tsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1157.5 mg

Protein 33.1 g

Calories 1570.3 kJ / 373.9 kcal

Fat 22.3 g

Fibre 2.5 g

Saturated Fat 5.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Curried sausages and lentils

1 h

Pork san choy bau

25 min

Chicken and cashews

55 min

Thai chilli chicken and basil

30 min

Butter chicken

55 min

Beef stroganoff

35 min

Aussie meat pies

2 h

Curried beef and noodles (Aussie chow mein)

25 min

Quick massaman beef curry

40 min

Creamy honey mustard chicken

1 h

Creamy coconut chicken curry

30 min

Creamy tomato and salami fettuccine

30 min