Curried sausages

Curried sausages

4.2 204 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

sausages
1000 g
water
1500 g
garlic cloves
2
onion cut into quarters
1
salted butter
20 g
apple cut into pieces (1 cm)
1
curry powder
1 - 2 tbsp
cornflour
2 tbsp
Beef stock paste
2 tbsp
tomato sauce
2 tbsp
frozen peas
100 g
sultanas
40 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1385.1 mg

Protein 29 g

Calories 2588.3 kJ / 618.6 kcal

Fat 45.4 g

Fibre 4 g

Saturated Fat 14.6 g

Carbohydrates 26.1 g

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Australia and New Zealand

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