
Devices & Accessories
Apricot Chicken
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
chicken thigh fillets cut into eighths1000 g
-
fried shallots50 g
-
potato starch20 g
-
dried parsley1 tsp
-
ground turmeric¼ tsp
-
onion powder1 tsp
-
celery salt½ tsp
-
sugar¼ tsp
-
ground white pepper¼ tsp
-
sea salt1 pinch
-
long grain rice300 g
-
water1000 g
-
extra virgin olive oil1 tbsp
-
spring onions/green onions cut into pieces2
-
garlic clove1
-
canned apricot nectar400 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh parsley leaves only, finely chopped3 sprigs
Nutrition per 1 portion
Calories
496.7 kcal /
2078.3 kJ
Protein
28.8 g
Fat
16.1 g
Carbohydrates
60.3 g
Fibre
2.2 g
Saturated Fat
4.1 g
Sodium
393.8 mg
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Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand
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