Meat stock paste

Meat stock paste

4.9 108 ratings

Prep. 20 min

Total 45 min

400 g

Ingredients

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1

Nutrition per 400 g

Calories 696.5 kcal / 2914.1 kJ

Protein 75.8 g

Fat 8.5 g

Carbohydrates 56.9 g

Fibre 19.6 g

Saturated Fat 2.4 g

Sodium 58486.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

Pork san choy bau

25 Min

Butter chicken

Butter chicken

55 Min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1 Std. 15 Min

Beef stroganoff

Beef stroganoff

35 Min

Mushroom risotto

Mushroom risotto

30 Min

Vegetable stock paste

Vegetable stock paste

30 Min

Chicken stock paste

Chicken stock paste

45 Min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 Std. 30 Min

Chicken velouté meal

Chicken velouté meal

40 Min

Beef ragu

Beef ragu

1 Std. 25 Min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 Std. 25 Min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 Min