Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

4.3 434 ratings

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

gluten free cornflour (see Tips)
25 g
water
185 g
garlic clove
1
olive oil
30 g
eschalots cut into halves
100 g
button mushrooms cut into halves (see Tips)
200 g
fresh thyme leaves only, plus extra for garnishing
2 - 3 sprigs
dry white wine
100 g
Chicken stock paste (see Tips)
30 g
tomato paste
100 g
ground black pepper
1 pinch
skinless, boneless chicken thighs
800 g
salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1753 mg

Protein 40.4 g

Calories 1636.6 kJ / 389.7 kcal

Fat 18.9 g

Fibre 4.4 g

Saturated Fat 4.8 g

Carbohydrates 11.9 g

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Also featured in

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Australia and New Zealand

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