Beef ragu

Beef ragu

4.3 748 ratings

Prep. 10 min

Total 1 h 25 min

6 portions

Ingredients

olive oil
30 g
garlic cloves
3
red onion cut into quarters
225 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
180 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
250 g
beef chuck steak cut into pieces (approx. 2-3 cm)
1000 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
50 g
canned crushed tomatoes
400 g
white sugar
1 - 2 pinches
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
Parmesan cheese shaved, for garnishing

Nutrition per 1 portion

Calories 402.7 kcal / 1691.2 kJ

Protein 39.6 g

Fat 23.9 g

Carbohydrates 6.3 g

Fibre 3.6 g

Saturated Fat 8.1 g

Sodium 471.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Beef and potato massaman curry

Beef and potato massaman curry

2 h 10 min

Chicken cacciatore

Chicken cacciatore

50 min

Beef stroganoff

Beef stroganoff

35 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Beef spezzatino

Beef spezzatino

1 h 45 min

Lamb and feta meatballs

Lamb and feta meatballs

30 min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35 min

Beef "Burgundy"

Beef "Burgundy"

40 min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15 min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40 min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min

Apricot chicken risotto

Apricot chicken risotto

30 min