Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
- 500 g water
- 1 cauliflower (approx. 1000 g), cut into florets
- 50 g plain flour
- 40 g unsalted butter
- 500 g milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1273.5 kJ / 305 kcal
- Protein
- 15.9 g
- Carbohydrates
- 16.7 g
- Fat
- 19.5 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.2 g
- Sodium
- 480.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuna mornay
45 min
Mushroom sauce
20 min
Zucchini slice
45 min
Cauliflower soup with bacon dust
35 min
Rice pudding
50 min
Custard
10min
Mushroom risotto
30 min
Mashed potatoes
40 min
Quiche Lorraine
45 min
Pea and ham soup
2 godz. 20 min
Gruyère salmon patties with salad
1 godz. 20 min
Cauliflower, broccoli and blue cheese gratin
1h