
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley leaves only
- 1 sprig fresh basil leaves only (optional)
- 1 brown onion cut into halves
- 3 garlic cloves
- 50 g olive oil
- 400 g canned chopped tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 650 g water
- 50 g tomato paste
- ½ tsp salt (optional)
- 400 g mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
- 400 g canned borlotti beans rinsed and drained (approx. 250 g after draining)
- 100 g dried pasta shells
- Nutrition
- per 1 portion
- Calories
- 256.2 kcal / 1076.2 kJ
- Protein
- 9.1 g
- Fat
- 9.4 g
- Carbohydrates
- 29.4 g
- Fibre
- 8 g
- Saturated Fat
- 1.6 g
- Sodium
- 548.3 mg
Alternative recipes
Tuscan bean soup
30 min
Tuscan bean soup
40 min
Chicken cacciatore
50 min
Mushroom risotto
30 min
Vegetable soup
35 min
Pasta e fagioli (Pasta and beans)
40 min
Spiced lentil vegetable soup
1 h 30 min
Bubble and squeak soup
35 min
Hearty seven vegetable soup
30 min
Pasta alla puttanesca
35 min
Vegetable curry with cauliflower couscous
45 min
Tomato pasta sauce
40 min