Chunky mixed vegetable soup

Name: Chunky mixed vegetable soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 - 25 g olive oil; 100 - 150 g mixed vegetables; 350 - 400 g mixed vegetables; 50 g mixed frozen vegetables; 700 - 800 g water; 1 tsp Vegetable stock paste; ½ - 1 tsp salt; 60 - 80 g dried pasta

4.4 90 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

olive oil
20 - 25 g
mixed vegetables (e.g. onions, shallots, leek), cut into pieces (2 cm)
100 - 150 g
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celery, parsnips), cut into pieces (2 cm)
350 - 400 g
mixed frozen vegetables or frozen peas (optional)
50 g
water
700 - 800 g
Vegetable stock paste (see Tips)
1 tsp
salt
½ - 1 tsp
dried pasta of choice
60 - 80 g