
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 3 garlic cloves
- 200 g brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 100 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into small pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tips)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- grated Parmesan cheese, to serve
- cooked pasta of choice or side of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2344.8 kJ / 560.4 kcal
- Protein
- 28.8 g
- Carbohydrates
- 10.5 g
- Fat
- 42.6 g
- Saturated Fat
- 17 g
- Fibre
- 2.8 g
- Sodium
- 284 mg
Alternative recipes
Creamy beef curry
1 Std. 15 Min
Creamy beef curry and rice
1 Std. 15 Min
Creamy chicken curry and rice
45 Min
Chilli with corn bread
50 Min
Apricot Chicken
35min
Cottage pie
1óra 30p
Low waste chicken lasagne
1óra 30p
Lala's creamy lemon butter chicken
1h 10min
Easy lamb hotpot
2 Std.
"Marry me" chicken pasta
30 Min
Chicken, spinach and leek risotto
30 Min
Beef and cashew nut yellow curry
25 Min