Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Creamy beef curry and rice
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
basmati rice300 g
-
sea salt plus extra to season½ tsp
-
extra virgin olive oil2 tsp
-
salted butter45 g
-
brown onions cut into quarters2
-
garlic cloves2
-
piece fresh ginger1 cm
-
fresh red chillies deseeded if prefered1 - 2
-
curry powder20 g
-
ground turmeric2 tsp
-
yellow mustard seeds2 tsp
-
beef chuck steak cut into cubes (3 cm)1000 g
-
canned crushed tomatoes400 g
-
raw sugar20 g
-
white vinegar1 tbsp
-
Meat stock paste (see Tip)15 g
-
pouring (whipping) cream150 g
-
ground black pepper to season1 - 2 pinches
-
water300 g
-
fresh coriander leaves only, to garnish
-
lemon wedges, to serve
Nutrition per 1 portion
Calories
948 kcal /
3966.5 kJ
Protein
64.7 g
Fat
39.5 g
Carbohydrates
86.3 g
Fibre
7.4 g
Saturated Fat
20.1 g
Sodium
1664.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Low waste chicken lasagne
1 h 30 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 min
Spanish chicken tomato stew (Diabetes)
40 min
Thai red chicken curry and rice
40 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Creamy beef curry
1 h 15 min
Quick chicken tikka masala
35 min
Creamy coconut chicken curry (TM6)
30 min
Creamy chicken curry and rice
45 min
Beef and cashew nut yellow curry
25 min
South African curry mince
45 min
No fail mash potato
20 min