Chilli with rice

Chilli with rice

4.6 47 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

long grain rice
250 g
boiling water to soak
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
water
400 g
sea salt
½ tsp
canned black beans rinsed and drained
400 g
sour cream to serve
fresh coriander leaves only, to garnish
fresh red chilli thinly sliced, to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 930.6 mg

Protein 44.6 g

Calories 3762.7 kJ / 899.3 kcal

Fat 41.4 g

Fibre 12.1 g

Saturated Fat 14.4 g

Carbohydrates 87.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

High protein chicken parmi hot pocket

1hod. 15min.

Thai red chicken curry and rice

40min.

Crispy smashed potato salad with whipped feta

1hod. 35min.

Moroccan chicken tagine with pearl couscous

35min.

Lamb saag (Noni Jenkins)

1hod. 15min.

Pre-workout nut and date bark

1hod. 15min.

Cajun pork rice

1hod. 15min.

Raw crunch salad (Noni Jenkins)

10min.

Creole jambalaya

1hod.

Salmon and mushroom rice

40min.

Ricotta gnocchi alla sorrentina

55min.

High Protein Egg Bake

20min.