
Devices & Accessories
Beef and cashew nut yellow curry
Prep. 5 min
Total 25 min
4 portion
Ingredients
-
sesame oil45 g
-
beef fillet cut in strips (1 x 5 cm strips), dried with paper towels600 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
red onion sliced60 g
-
red capsicum julienned140 g
-
carrot julienned100 g
-
yellow curry sauce (see Tip)300 g
-
canned bamboo shoots slices227 g
-
roasted cashews to serve
-
spring onion/green onion cut into slices, to serve
-
fresh coriander leaves to serve
Nutrition per 1 portion
Calories
481.9 kcal /
2016.1 kJ
Protein
34.2 g
Fat
29.1 g
Carbohydrates
21.7 g
Fibre
3.8 g
Saturated Fat
11.1 g
Sodium
1004.1 mg
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