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Ingredients
- 45 g sesame oil
- 600 g beef fillet, cut in strips (1 x 5 cm strips), dried with paper towels
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 60 g red onion, sliced
- 140 g red capsicum, julienned
- 100 g carrot, julienned
- 300 g yellow curry sauce (see Tip)
- 227 g canned bamboo shoots, slices
- roasted cashews, to serve
- spring onion/green onion, cut into slices, to serve
- fresh coriander leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2016.1 kJ / 481.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 21.7 g
- Fat
- 29.1 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.8 g
- Sodium
- 1004.1 mg
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