Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g sesame oil
- 600 g beef fillet, cut in strips (1 x 5 cm strips), dried with paper towels
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 60 g red onion, sliced
- 140 g red capsicum, julienned
- 100 g carrot, julienned
- 300 g yellow curry sauce (see Tip)
- 227 g canned bamboo shoots, slices
- roasted cashews, to serve
- spring onion/green onion, cut into slices, to serve
- fresh coriander leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2016.1 kJ / 481.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 21.7 g
- Fat
- 29.1 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.8 g
- Sodium
- 1004.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Low waste chicken lasagne
1 Std. 30 Min
Lamb sausage ragu
30 Min
Creamy beef curry
1 Std. 15 Min
Yellow curry sauce (Dandelion restaurant)
55 Min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 Min
Chicken, spinach and leek risotto
30 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Creamy beef curry and rice
1 Std. 15 Min
Easy lamb hotpot
2h
Thai red chicken curry and rice
40 Min
Creamy chicken curry and rice
45 Min