
Devices & Accessories
Sticky sesame chicken
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
olive oil to brush
-
chicken thigh fillets cut into pieces (3 cm - see Tips)800 g
-
jasmine rice250 g
-
water1000 g
-
sea salt2 tsp
-
carrots cut into slices (5 mm)180 g
-
sugar snap peas trimmed100 g
-
egg1
-
cornflour (see Tips)3 tbsp
-
paprika2 tsp
-
ground black pepper½ tsp
-
garlic cloves2
-
rice wine vinegar30 g
-
honey60 g
-
sweet chilli sauce20 g
-
tomato ketchup (see Tips)60 g
-
brown sugar30 g
-
soy sauce (see Tips)50 g
-
sesame seeds20 g
-
spring onions/shallots trimmed and cut into thin slices, to garnish2
Nutrition per 1 portion
Calories
710.4 kcal /
2983.8 kJ
Protein
45.9 g
Fat
19.7 g
Carbohydrates
85.4 g
Fibre
5.6 g
Saturated Fat
4.6 g
Sodium
2303.9 mg
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