JJ's 2-step chicken curry

JJ's 2-step chicken curry

4.7 87 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

brown onion cut into quarters
½
garlic cloves
2
extra virgin olive oil
40 g
canned chopped tomatoes
400 g
curry powder to taste (see Tips)
20 - 30 g
Vegetable stock paste (see Tips)
20 g
bone-in skinless chicken thighs
700 g
fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 165.9 mg

Protein 36.4 g

Calories 1415.2 kJ / 338.3 kcal

Fat 18 g

Fibre 4.8 g

Saturated Fat 3.2 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Chicken with almonds

45 min

Chilli beef with lemon feta

30 min

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Creamy beef curry and rice

1 h 15 min

Beef and mushroom hot pot

2 h

Bangers and mixed mash with caramelised onions

45 min

Lasagne with fresh spinach pasta

2 h 20 min

Irish stew

1 h 30 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Jo Whitton's Wholesome meatball soup

50 min

South African curry mince

45 min

Community fave brown rice salad

55 min