Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mexican chicken stew
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
garlic cloves3
-
onion cut into pieces (2-3 cm)150 g
-
chipotle chillies in adobo sauce (see Tips)2
-
olive oil30 g
-
dried oregano1 tsp
-
ground cumin1 tsp
-
onion salt1 tsp
-
sugar2 tsp
-
roasted unsalted peanuts100 g
-
canned chopped tomatoes400 g
-
sweet potato peeled and cut into pieces (3-4 cm)300 g
-
green capsicum deseeded and cut into pieces (1-2 cm)150 g
-
Chicken stock paste (see Tips)1 tsp
-
water50 g
-
skinless chicken thigh fillet cut into pieces (4-5 cm)500 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
fresh coriander leaves, for garnishing
-
lime wedges, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1224.7 mg
Protein
36.7 g
Calories
2442 kJ /
581.3 kcal
Fat
31.4 g
Fibre
14.1 g
Saturated Fat
6.6 g
Carbohydrates
32.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed white fish with tomato and Indian spices
40min
Moroccan chicken with couscous
45min
Lamb korma
4h
Chilli beef with lemon feta
30min
Thai chilli chicken and basil
30min
Chicken, chorizo and chickpea stew
35min
Moroccan chicken with couscous
1h 5min
Southern-style pork and bean casserole
40min
Aromatic chicken pilaf
1h 20min
Beef ragu
1h 25min
Chorizo and chicken pasta
50min
Chicken with spinach and almond pesto tagliatelle
35min