Devices & Accessories
Red beans and rice with turkey meatballs
Prep. 15 min
Total 1 h
4 portions
Ingredients
Turkey meatballs
-
garlic powder½ tsp
-
ground black pepper½ tsp
-
dried sage½ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
ground cayenne pepper¼ tsp
-
salt1 tsp
-
turkey mince500 g
Red beans and rice
-
brown rice200 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves2
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
tomato paste1 tbsp
-
ground cayenne pepper¼ tsp
-
fresh thyme leaves only2 tsp
-
fresh bay leaf1
-
water500 g
-
Chicken stock paste (see Tips)1 tsp
-
canned chopped tomatoes400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
red capsicum deseeded and cut into pieces (1 cm)¾
-
red kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
spring onions/shallots cut into thin slices, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Sodium
2098.6 mg
Protein
40.5 g
Calories
2287 kJ /
544.5 kcal
Fat
11.3 g
Fibre
13.3 g
Saturated Fat
2.5 g
Carbohydrates
62.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef ragu
1 Std. 25 Min
Chicken cacciatore
50 Min
Beef stroganoff
35 Min
Paprika chicken with creamy paprika sauce
40 Min
Mexican chicken stew
40 Min
Chicken, chorizo and chickpea stew
35 Min
Southern-style pork and bean casserole
40 Min
Chicken with spinach and almond pesto tagliatelle
35 Min
Quick turkey taco bowl
15 Min
Chicken and pesto risoni
35 Min
Apricot chicken risotto
30 Min
Lamb and feta meatballs
30 Min