Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra to brush
- 3 garlic cloves
- 1 brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 250 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tip)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
- 150 g frozen peas
- 150 g cold water
- 1 tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 3987.8 kJ / 953.1 kcal
- Protein
- 44.5 g
- Carbohydrates
- 59.4 g
- Fat
- 57.4 g
- Saturated Fat
- 22.7 g
- Fibre
- 10.5 g
- Sodium
- 410.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cottage pie
1 godz. 30 min
Lala's creamy lemon butter chicken
1 godz. 10 min
Quick chicken tikka masala
35 min
Chicken and risoni bake
1h 15min
Baked Chicken Pizzaiola
55 min
Creamy beef curry
1h 15min
Chicken Pizzaiola
50 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Chilli with rice
50 min
Apricot Chicken
35 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min