Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.5 53 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Macadamia and Parmesan biscuits

Parmesan cheese crust removed and cut into cubes (3 cm)
70 g
fresh rosemary leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour
100 g
ground black pepper to taste
⅛ tsp

Broccoli and blue cheese soup

cheddar cheese cut into cubes (3 cm)
50 g
broccoli cut into florets
250 g
water
300 g
Vegetable stock paste (see Tips)
1 tbsp
full cream milk
300 g
plain flour
1 tbsp
blue cheese crumbled
50 - 60 g
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg

Protein 21.8 g

Calories 2369.3 kJ / 564.1 kcal

Fat 40.2 g

Fibre 4.5 g

Saturated Fat 18.8 g

Carbohydrates 27.5 g

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Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

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